Dijon Pork Chop & Mashed Potatoes
with Green Beans & Caramelized Onions

A hearty, comforting homestyle meal if there ever was one, this dish stars a garlic-marinated pork chop grilled to juicy perfection and topped with a grainy dijon mustard sauce. The chop is served on a bed of creamy mashed potatoes. On the side are roasted green beans and caramalized onions.
Ingredients: Yukon potatoes • Pork chop • Green beans • Spanish onion • Whole milk • Whole grain mustard (water, mustard seeds, vinegar, salt) • Olive oil • Avocado mayonnaise (avocado oil, water, vinegar, frozen egg yolk, salt, mustard, spices, calcium disodium EDTA) • Butter (milk) • Sugar (honey) • Apple cider vinegar • Sea salt • Green onions • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Onion powder • Black pepper • Garlic • White pepper • Garlic powder • Thyme • Dried chives.
Nutrition Per Serving
Ingredients
Allergens: Milk, Mustard, EggYukon Gold Potatoes
Measurement:
Pork Chop
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Green Beans
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Spanish Onion
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Whole Milk
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Whole Grain Mustard
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Olive Oil
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Avocado Oil Mayonnaise
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Butter
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Honey
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Apple Cider Vinegar
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Sea Salt
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Green Onions
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Sour Cream
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Onion Powder
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Black Pepper
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Garlic
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White Pepper
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Garlic Powder
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Thyme
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Dried Chives
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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