Dijon Pork Chop & Mashed Potatoes | Ready To Eat Meal

A hearty, comforting homestyle meal if there ever was one, this dish stars a garlic-marinated pork chop grilled to juicy perfection and topped with a grainy dijon mustard sauce. The chop is served on a bed of creamy mashed potatoes. On the side are roasted green beans and caramalized onions.

Ingredients: Yukon potatoes • Pork chop • Green beans • Spanish onion • Whole milk • Whole grain mustard (water, mustard seeds, vinegar, salt) • Olive oil • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Butter (milk) • Sugar (honey) • Apple cider vinegar • Sea salt • Green onions • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Onion powder • Black pepper • Garlic • White pepper • Garlic powder • Thyme • Dried chives.