Jerk Ground Turkey & Sweet Potatoes

This Jamaican-inspired meal is loaded with big, bold flavours. Ground turkey is sautéed with our housemade jerk spice blend, which imparts smoky, salty, and spicy flavours. It’s topped with a spicy-sweet mango and jalapeño salsa and served alongside simply roasted sweet potatoes. The side features coconut brown rice studded with red beans, red peppers, corn, and green onions.

Ingredients: Sweet potato • Ground turkey • Water • Brown basmati rice • Spanish onion • Mango • Kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium EDTA) • Coconut milk (coconut, water, guar gum, cellulose gum) • Olive oil • Corn • Jalapeno • Red bell pepper • Minced garlic (water, dehydrated garlic, citric acid) • Lime juice • Ginger puree (ginger, water) • Tamari (water, soybeans, salt, fermented alcohol ) • Mirepoix (carrot, onion, celery) • Green onions • Garlic powder • Sea salt • Onion powder • Sugar (coconut palm sugar) • Paprika • Black pepper • Jalapeno powder • Cumin • Cilantro • Dried chives • Thyme • Parsley • Cinnamon • Ground ginger (sulphites) • White pepper • Cloves • Nutmeg • Makrut lime powder • Cayenne pepper • Crushed red pepper flakes.