Feta Rosé Chicken Fusilli | Ready To Eat Meal

With touches of salty, tangy feta and fragrant oregano, we re-invented the humble rosé cream sauce. Then, for good measure, we dolloped it over our fave red lentil fusilli and paired it with mouthwatering citrus- and herb-marinated roast chicken. Onions, peppers and zucchini, all roasted in olive oil alongside aromatics, heap on the Greek vibes, while another sprinkling of feta ends it on a high note.

Ingredients: Chicken breast • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Zucchini • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Milk • Red bell pepper • Yellow bell pepper • Red onion • Chardonnay wine (sulphites) • Crumbled feta (modified milk ingredients, salt, lipase, microbial enzyme, calcium chloride, bacterial culture) • Olive oil • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Spanish onion • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Garlic • Parsley • Sea salt • Oregano • Garlic powder • Lemon juice • Black pepper • Lemon zest • Dill • Onion powder • Dried chives.