What’s not to love about roasted chicken thighs and caramelized onions, smothered in a creamy cheddar and Swiss cheese sauce? Served over a bed of Parmesan-roasted cauliflower “rice,” this comforting dish hits all the right notes. Plus, there’s a side of steamed spinach and sautéed red peppers to balance all that richness.

Ingredients: Baby spinach • Chicken thigh • Spanish onion • Cauliflower • Heavy cream (milk) • Red bell pepper • Swiss cheese (pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme) • Milk • Olive oil • White cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Minced garlic (water, dehydrated garlic, citric acid) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Butter (milk) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Chardonnay wine (sulphites) • Sea salt • Parsley • Lemon juice • Black pepper • Garlic powder • Garlic • Onion powder • Thyme • Dried chives • Dill • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).