Our riff on French onion soup delivers all the flavours of the bistro fave in a new format. Here, beef is marinated in garlic and herbs, roasted until tender, paired with a helping of deeply caramelized onions and then smothered in a handful of shredded Swiss cheese. Alongside, buttery mashed potatoes make for the perfect side, while sauteed green beans balance out the meal.

Ingredients: Yukon potatoes • Green beans • Top sirloin steak • Spanish onion • Water • Swiss cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Whole milk • Butter (milk) • Heavy cream (milk) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Olive oil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Chardonnay wine (sulphites) • Black pepper • Dried chives • Garlic powder • Onion powder • Thyme • Baking soda • Xanthan gum • Parsley • Oregano • Bay leaves • Sage.