Fusilli Chicken Alfredo | Ready To Eat Meal

What more can be said about pasta alfredo? Rich and creamy, it’s comfort food at its finest. For ours, red lentil fusilli and herb-marinated chicken layer on the flavour and pack in the protein. Alongside, broccoli, cauliflower, onions and pepper are roasted in just olive oil and garlic, a less-is-more approach that’s as tasty as it is simple.

Ingredients: Chicken breast • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Zucchini • Milk • Cauliflower • Broccoli • Heavy cream (milk) • Red bell pepper • Red onion • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Spanish onion • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Garlic • Olive oil • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Butter (milk) • Lemon juice • Sea salt • Parsley • Black pepper • Garlic powder • Onion powder • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil).