Garlic Adobo-Spiced Pork Bowl | Ready To Eat Meal

Indulge in the flavours of this Filipino-inspired bowl — a mouthwatering blend of savoury and tangy goodness. Succulent ground pork, marinated in adobo sauce, sits atop toasted garlic brown rice. On the side, a roasted cabbage medley adds a delightful crunch. Rich and garlic-forward, this meal is a mid-week go-to.

Ingredients: Green cabbage • Ground pork • Water • Mango • Red bell pepper • Carrots • Brown basmati rice • Minced garlic (water, dehydrated garlic, citric acid) • Spanish onion • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Tamari (water, soybeans, salt, fermented alcohol) • Tomato • Edamame (soy) • Olive oil • Sesame seeds • Green onions • Apple cider vinegar • Coconut oil • Limes • Black pepper • Mirepoix (carrot, onion, celery) • Onion powder • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Sugar (orange juice, coconut palm sugar) • Black garlic • Dried basil • Dill • Sea salt • Thyme • Cilantro • Makrut lime powder • Rosemary • Oregano • Cumin • Cinnamon • Ground mustard • Ground ginger (sulphites) • Garlic powder • Garlic • Chipotle chile powder • Cloves • Nutmeg.