A timeless steakhouse experience at home. Flame-grilled Bavette steak, tender and full of rich, beefy flavour, meets silky mashed potatoes infused with herb and garlic butter. Balsamic-roasted green beans bring a gentle sweetness and acidity, while toasted almonds add just the right crunch. This elegant meal is made for slow dinners, full glasses, and great company.

Ingredients: Green beans • Yukon potatoes • Flap steak • Butter (milk) • Almonds • Milk • Garlic • Olive oil • Sea salt • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Plain greek yogurt (skim milk, active bacterial cultures) • Balsamic vinegar (wine vinegar, cooked grape must, sulphites) • Water • Garlic powder • Dried chives • Black pepper • Onion powder • White pepper • Parsley.