Garlic-Mustard Aioli Turkey Bowl | Ready To Eat Meal

Perfectly seasoned and savoury ground turkey – infused with the warmth of maple, a tang of orange , and a savoury spice blend – sits atop a creamy corn and fennel mash. This hearty main is paired perfectly with a garlic-mustard aioli – a sweet, savoury, and herb-forward delight. Accompanying this dish is a side of roasted garlic & parsley infused broccoli, rounding out an absolutely indulgent eating experience.

Ingredients: Broccoli • Ground turkey • Corn • Fennel • Sugar (orange juice, maple syrup) • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Roasted garlic (garlic, olive oil) • Parsley • Dijon mustard (vinegar, water, mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices) • Spanish onion • Olive oil • Carrot • Plain greek yogurt (skim milk, active bacterial cultures) • Celery • Minced garlic (water, dehydrated garlic, citric acid) • Lime juice • Chardonnay wine (sulphites) (chardonnay grapes, yeast, sulphites) • Garlic powder • Onion powder • Ginger puree (ginger, water, citric acid) • Basil • Sea salt • Thyme • Cumin • Dill • Rosemary • Black pepper • Crushed red pepper flakes • Garlic • White pepper.