Garlic Shrimp & Arroz de Tomate

Portuguese-inspired arroz de tomate, or rice with tomato, is cooked down with garlic, herbs, paprika and a splash of white wine reduction, making the perfect complement for shrimp gently roasted with lemon, garlic and parsley. Garlic-roasted carrots, along with bell peppers, red onion and zucchini roasted with herbs and spices layer on yet more flavour, while a scoop of paprika-wine butter delivers even more.

Ingredients: Carrots • Shrimp (shrimp, salt) • Water • Zucchini • Arborio rice • Green peas • Butter (milk) • Red bell pepper • Yellow bell pepper • Red onion • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Chardonnay wine (sulphites) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Olive oil • Garlic puree (garlic, water) • Spanish onion • Lemon juice • Sea salt • Parsley • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Garlic powder • Paprika • Black pepper • Bay leaves • Lemon zest • Smoked paprika • Oregano.