German-Style Pork Chop & Potatoes | Ready To Eat Meal
with Braised Red Cabbage & Green Beans

Enjoy a roasted pork chop that’s been marinated in herbs and aromatics, along with braised gala apples, red cabbage, onion and cumin, which lends a sweet-sour high note. With a side of garlicky green beans and caramelized onions, and you have a meal to remember.
Ingredients: Red potatoes • Pork chop • Green beans • Spanish onion • Red cabbage • Olive oil • Gala apples • Sugars (honey, coconut palm sugar) • Apple cider vinegar • Parsley • White wine vinegar (sulphites) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium edta) • Whole grain mustard (water, mustard seeds, vinegar, salt) • Sea salt • Black pepper • Green onions • Cumin • Garlic • Thyme • Onion powder • Paprika • Rosemary • Cloves.
Nutrition Per Serving
Ingredients
Allergens: Sulphites, MustardRed Potatoes
Measurement:
Pork Chop
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Green Beans
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Spanish Onion
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Red Cabbage
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Olive Oil
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Gala Apples
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Honey
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Coconut Sugar
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Apple Cider Vinegar
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Parsley
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White Wine Vinegar
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Roasted Garlic
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Whole Grain Mustard
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Sea Salt
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Black Pepper
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Green Onions
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Cumin
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Garlic
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Thyme
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Onion Powder
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Paprika
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Rosemary
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Cloves
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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