Ginger Cashew Beef

Inspired by the staple stir-fry, our ginger-cashew beef features shaved beef cooked down with ginger, garlic and gochugaru chili, tossed with toasted cashews and served over hearty ginger-scallion wild rice. Honey-ginger sauce with splashes of tamari and citrus double down on those warming savoury-sweet flavours, while garlic-roasted green beans, bell peppers and edamame bring colour and crunch.

Ingredients: Water • Shaved beef • Edamame (soy) • Green beans • Red bell pepper • Wild rice blend (white rice, wild rice) • Spanish onion • Cashews • Ginger puree (ginger, water, citric acid) • Sugars (honey, orange juice, coconut palm sugar) • Garlic • Green onions • Tamari (water, soybeans, salt, fermented alcohol) • Rice vinegar (water, rice vinegar) • Coconut aminos (coconut nectar, coconut blossom sap, sea salt) • Sesame oil • Olive oil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Garlic powder • Gochugaru • Cilantro • Sea salt • Tapioca starch • Basil • Makrut lime powder • Xanthan gum.