Ginger Cashew Tofu Power Bowl

Tofu marinated in soy sauce, ginger, sesame oil and a touch of honey packs in plenty of explosive, savoury-sweet flavour by itself, but levels up when paired with hearty ginger-scallion wild rice and a medley of roasted green beans, red peppers and edamame. Honey-ginger sauce complements, while a side of cashews brings a tasty, toasty crunch to the dish.

Ingredients: Tofu (non-GMO soybean, sunflower oil, water, nigari) • Water • Edamame (soy) • Green beans • Red bell pepper • Wild rice blend (white rice, wild rice) • Ginger puree (ginger, water, citric acid) • Spanish onion • Garlic puree (garlic, water) • Cashews • Sugars (honey, orange juice) • Olive oil • Tamari (water, soybeans, salt, fermented alcohol) • Sesame oil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Green onions • Rice vinegar (water, rice vinegar) • Sea salt • Cilantro • Tapioca starch • Basil • Black pepper • Gochugaru • Xanthan gum.