Ginger-Soy Chicken | Ready To Eat Meal

This meal is all about Japanese-inspired flavours. Chicken—marinated in a puree of garlic, ginger, honey, sesame oil, orange juice, and chili flakes—is grilled to perfection, set atop a bed of edamame studded quinoa, and glazed with a tangy soy-ginger viniagrette. On the side, you can look forward to roasted broccoli with a healthy serving of toasted sesame seeds.

Ingredients: Chicken breast • Broccoli • Quinoa • Sugar (orange juice, agave syrup, honey) • Water • Green onions • Edamame • Sesame oil • Ginger puree (ginger, water, citric acid) • Olive oil • Lemon juice • Rice vinegar (water, rice vinegar) • Garlic • Tamari (water, soybeans, salt, fermented alcohol ) • Sesame seeds • Sea salt • Minced garlic (water, dehydrated garlic, citric acid) • Crushed red pepper flakes • Xanthan gum.