This meal leans hard into Mediterranean flavors with a focus on traditional Greek cuisine. Chicken breast is marinated in garlic, oregano, and lemon juice before grilling to yield the juiciest results. It's served over green beans and tangy red onions that have been cooked with thyme and red wine vinegar. For our take on Greek lemon potatoes, a staple Mediterranean side dish, red-skin potatoes are tossed in olive oil, garlic, oregano, and plenty of lemon juice, then roasted until browned. The finishing touch is a delectable sauce of extra-virgin olive oil and roasted garlic puréed until creamy.

Ingredients: Red potatoes • Chicken breast • Green beans • Olive oil • Red onion • Lemon juice • Garlic • Minced garlic (garlic, water) • Garlic powder • Sea salt • Italian seasoning (majoram, thyme, rosemary, savory, sage, oregano, basil) • Black pepper • Oregano • Xanthan gum • Thyme.