This bowl packs some serious Greek flavours. You’ll dig into layers of spiced ground beef finished with red wine, garlicky steamed spinach, roasted bell peppers and grape tomatoes, and a sprinkle of briny feta. As if that weren’t enough, there’s also a side of garlic-roasted zucchini topped with tomato-oregano butter and a vibrant lemon-cilantro yogurt sauce for drizzling over everything.

Ingredients: Ground beef • Zucchini • Spinach • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Red bell pepper • Grape tomatoes • Crumbled feta (modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin) • Spanish onion • Olive oil • Cabernet wine (sulphites) • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Butter (milk) • Roasted garlic (garlic, olive oil) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic powder • Sea salt • Minced garlic (water, dehydrated garlic, citric acid) • Lemon juice • Cilantro • Parsley • Onion powder • Black pepper • Roasted garlic powder • Oregano • Garlic • Cumin • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Coriander • Cinnamon • Cloves • Nutmeg • Fennel seed • Turmeric.