Warm and comforting, this keto dish has all of the flavours you’re craving. Ground beef is seasoned with smoked paprika, chili powder, garlic, onion, cumin, and oregano, and then simmered in a tomato sauce with bell peppers until thick and saucy. It’s garnished with garlicky roasted green peppers and a sprinkle of cheddar cheese, then served over creamy Parmesan broccoli “grits.” On the side there’s roasted green beans dolloped with a luscious Parmesan herb butter.

Ingredients: Green beans • Ground beef • Green bell pepper • Broccoli • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Smoked cheddar cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, natural wood smoke, cellulose, natamycin) • Olive oil • Heavy cream (milk) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Water • Red bell pepper • Spanish onion • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Butter (milk) • Mozzarella cheese (pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin) • Garlic • Smoked paprika • Green onions • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Minced garlic (water, dehydrated garlic, citric acid) • Garlic powder • Sea salt • Cumin • Black pepper • Onion powder • Dill • Rosemary • Thyme • Oregano • Parsley • Dried chives.