Packed with ginger, shallot, citrus, markrut lime and a heap of other herbs and spices, this fragrant, creamy green chicken curry is big on bright, vibrant flavours. Thanks to a good pinch of gochugaru chili flakes, it’s spicy, too. Don’t sweat it, though: fluffy, subtly sweet coconut rice tempers the heat, while a side of steamed carrots and garlic-roasted broccoli bring a healthy splash of colour. Roasted peanuts bring some welcome crunch.

Ingredients: Chicken • Carrots • Broccoli • Coconut milk (coconut, water, guar gum, cellulose gum) • Wild rice blend (white rice, wild rice) • Water • Baby spinach • Almond milk (almond base (filtered water, almonds), sea salt, gellan gum, locust bean gum, sunflower lecithin, natural flavour, vitamins and minerals (calcium carbonate, vitamin a palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate)) • Red bell pepper • Green bell pepper • Garlic • Green onions • Ginger puree (ginger, water, citric acid) • Olive oil • Peanuts • Shallots • Yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg) • Lime juice • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Basil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium edta) • Sea salt • Sugars (coconut palm sugar, honey) • Cilantro • Sesame oil • Makrut lime powder • Garlic powder • Tamari (water, soybeans, salt, fermented alcohol) • Turmeric • Coriander • Cumin • Black pepper • Onion powder • Rice vinegar (water, rice vinegar) • White pepper • Gochugaru • Fenugreek leaves • Cardamom.