Ground beef is simmered in a fragrant green curry sauce, blended with spinach. This flavourful curry is then served over wild rice, studded with edamame to round out the main compartment. On the side, savour roasted broccoli and tender steamed carrot coins, delivering a delightful crunch and sweetness. This dairy-free thai-inspired dish is sure to have you wanting more.

Ingredients: Carrots • Broccoli • Ground beef • Water • Coconut milk (coconut, water, guar gum, cellulose gum) • Wild rice blend (white rice, wild rice) • Green onions • Baby spinach • Almond milk (almond base (filtered water, almonds), sea salt, gellan gum, locust bean gum, sunflower lecithin, natural flavour, vitamins and minerals (calcium carbonate, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12, zinc gluconate)) • Red bell pepper • Green bell pepper • Garlic • Olive oil • Ginger puree (ginger, water, citric acid) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Lime juice • Shallots • Yellow curry paste (garlic, lemongrass, salt, shallot, galangal, dried red chili, coriander seed, kaffir lime peel, curry powder, cumin, cinnamon, turmeric, cardamom, nutmeg) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Basil • Sea salt • Sugars (coconut palm sugar) • Cilantro • Makrut lime powder • Garlic powder • Turmeric • Coriander • Cumin • Black pepper • Onion powder • Fenugreek leaves • Cardamom • White pepper.