Peppercorn sauce, made with white wine, heavy cream, and both black and green peppercorns, gives this dish a sharp brightness. It's plated under grilled chicken breast that's been marinated with roasted garlic, then served over roasted diced potatoes with rosemary. On the side are honey-glazed roasted carrots glazed with toasted garlic.

Ingredients: Russet potatoes • Carrots • Chicken breast • Heavy cream (milk) • Water • Olive oil • Butter (milk) • Sugar (honey) • Chardonnay wine (sulphites) • Garlic powder • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Sea salt • Roasted garlic (garlic, olive oil) • Black pepper • Onion powder • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Rosemary • Green peppercorns • Garlic • Xanthan gum • Parsley.