Grilled Chicken, Kale & Toasted Pine Nut Mix | Ready To Eat Meal

We’re huge fans of how grilling can transform a dish, and for this chicken it’s no different. But here, the brine and marinade — a tasty blend of roasted garlic, parsley, onion and pepper — truly bring it up a notch. A kale salad treated to an herby lemon-Parmesan vinaigrette, toasted pine nuts and capers makes for a hearty side, as does protein-rich red lentil fusilli tossed in basil marinara.

Ingredients: Chicken breast • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Kale • Red lentil fusilli (water, red lentil flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Olive oil • Pine nuts • Garlic • Lemon juice • Currant raisins (currant raisins, high-oleic sunflower oil) • Basil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium edta) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Parsley • Sea salt • Garlic powder • Black pepper • Onion powder.