Grilled Chicken Parmesan & Penne

Who doesn’t have a soft spot for this Italian red sauce classic? Chicken is marinated in garlic, herbs and spices, roasted and then smothered in marinara, mozzarella and, of course, Parmesan cheese. Hearty cauliflower penne helps soak up all that sauce and cheese, while broccoli and cauliflower, tossed in olive oil and Italian seasoning and then roasted, rounds out the meal.

Ingredients: Chicken breast • Cauliflower penne (water, cauliflower powder, potato starch, tapioca starch, whole egg, egg white, xanthan gum, konjac, salt) • Broccoli • Cauliflower • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Olive oil • Spanish onion • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Garlic • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Basil • Parsley • Sea salt • Garlic powder • Dried basil • Black pepper • Oregano • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Onion powder.