This rich, satisfying meal is made by grilling Italian-seasoned chicken and topping it with mozzarella. To create the quintessential rosé sauce that’s poured over the top, onions and garlic are sautéed in butter, then puréed with tomatoes, heavy cream, and Parm. And because chicken rosé isn't complete without pasta, there’s a base of zucchini noodles and roasted broccoli for soaking up all the sauce.

Ingredients: Chicken breast • Broccoli • Zucchini noodles • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Mozzarella cheese (pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin) • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Butter (milk) • Olive oil • Heavy cream (milk) • Water • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Minced garlic (water, garlic, citric acid) • Onion • Chardonnay wine (sulphites) • Sea salt • Basil • Garlic powder • Oregano • Parsley • Smoked black pepper (pepper, smoked flavour) • Dried chives • Italian seasoning (majoram, thyme, rosemary, savory, sage, oregano, basil) • Black pepper.