This rich, satisfying meal is made by grilling Italian-seasoned chicken and topping it with mozzarella. To create the quintessential rosé sauce that’s poured over the top, onions and garlic are sautéed in butter, then puréed with tomatoes, heavy cream, and Parm. And because chicken rosé isn't complete without pasta, there’s a base of zucchini noodles and roasted broccoli for soaking up all the sauce.

Ingredients: Chicken breast • Broccoli • Zucchini noodles • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Olive oil • Butter (milk) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Heavy cream (milk) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Water • Garlic • Onion • Chardonnay wine (sulphites) • Sea salt • Basil • Garlic powder • Oregano • Parsley • Smoked black pepper (pepper, smoked flavour) • Dried chives • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Black pepper.