This satisfying meal starts with a bed of sautéed green cabbage tossed in a luscious queso sauce. Tender ground beef, simmered in a sauce with onions, garlic, and Parmesan, is spooned over top and then garnished with gooey cheddar cheese and tomatoes. On the side are broccoli and red bell peppers roasted with garlic and gochugaru (Korean chili flakes) for a touch of heat.

Ingredients: Broccoli • Ground beef • Green cabbage • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Spanish onion • Red bell pepper • Tomato • Heavy cream (milk) • Olive oil • Light cream cheese (milk ingredients, modified milk ingredients, bacterial culture, salt, guar gum, locust bean gum, lactic acid) • Whole milk • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Butter (milk) • Red onion • Minced garlic (water, dehydrated garlic, citric acid) • Garlic powder • Sea salt • Onion powder • Black pepper • Ground mustard • Green onions • Crushed red pepper flakes • Parsley • Thyme • Gochugaru.