We’ve taken our hearty pork chili—made with ground pork, kidney beans, onions, peppers, tomato, and plenty of seasonings—and ladled it over tender elbow macaroni, then showered it in shredded cheddar cheese. Tender broccoli florets tossed with garlic, sea salt, and black pepper tossed with garlic-chive corn balances out the dish.

Ingredients: Broccoli • Macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Ground pork • Corn • Spanish onion • Water • Red kidney beans (red kidney beans, water, calcium chloride, disodium EDTA) • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Olive oil • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Poblano pepper • Green bell pepper • Garlic • Sea salt • Apple cider vinegar • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Onion powder • Cumin • Garlic powder • Ancho chili powder (ancho chili pepper, silicon dioxide) • Smoked paprika • Sugar (coconut palm sugar) • Crushed red pepper flakes • Dried chives • Black pepper.