We’ve taken our hearty turkey chili—made with ground turkey, kidney beans, onions, peppers, tomato, and plenty of seasonings—and ladled it over tender elbow macaroni, then showered it in shredded cheddar cheese. Tender broccoli florets tossed with garlic, sea salt, and black pepper tossed with garlic-chive corn balances out the dish.

Ingredients: Broccoli • Macaroni (water, brown rice flour, potato starch, tapioca starch, whole egg, egg white, xanthan gum, salt) • Ground turkey • Corn • Spanish onion • Water • Kidney beans (dark red kidney beans, water, salt, calcium chloride, disodium EDTA) • Cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Olive oil • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Poblano pepper • Green bell pepper • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Apple cider vinegar • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Ancho chili powder (ancho chili pepper, silicon dioxide) • Onion powder • Cumin • Crushed red pepper flakes • Smoked paprika • Sugar (coconut palm sugar) • Garlic powder • Dried chives • Roasted garlic powder • Black pepper.