Brown rice, seasoned with cumin and garlic, studded with roasted red pepper and red onion, and combined with spicy harissa make up the main of this stellar dish. A smoky, juicy chicken breast marinated in lemon juice, olive oil, and spices tops the rice. Roasted carrots and zucchini tossed in a bright chermoula sauce with lots of cilantro, parsley, lemon, and garlic and a creamy, spicy harissa sauce deliver tons of flavor to the side.

Ingredients: Chicken breast • Zucchini • Carrots • Water • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Brown basmati rice • Red bell pepper • Red onion • Roasted red peppers (roasted red peppers, water, salt, citric acid) • Olive oil • Minced garlic (water, dehydrated garlic, citric acid) • Cilantro • Lemon juice • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Coriander • Cumin • Garlic • Ground guajillo pepper • Parsley • Ancho chili powder (ancho chili pepper, silicon dioxide) • Garlic powder • Smoked paprika • Black pepper • Garlic powder • Paprika • Cayenne pepper • Liquid smoke • Onion powder • Oregano.