Herb Grilled Chicken
with Goat Cheese Polenta & Roasted Cauliflower

This comforting meal starts with juicy grilled chicken that's been marinated in lemon juice, garlic, thyme, rosemary, and olive oil. It's served over creamy polenta simmered in whole milk then finished with goat cheese, Parmesan, and butter for extra richness. On the side is cauliflower roasted with olive oil and oregano.
Ingredients: Cauliflower • Chicken breast • Whole milk • White corn grits • Goat cheese (pasteurized goat's milk, sea salt, bacterial culture, microbial enzyme) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Butter (milk) • Olive oil • Garlic (water, dehydrated garlic, citric acid) • Lemon juice • Sea salt • Rosemary • Thyme • Oregano
Nutrition Per Serving
Ingredients
Allergens: MilkChicken Breast
Measurement:
Cauliflower
Measurement:
Whole Milk
Measurement:
Gluten-Free Corn Grits/Polenta
Measurement:
Olive Oil
Measurement:
Goat Cheese
Measurement:
Garlic
Measurement:
Lemon Juice
Measurement:
Unsalted Butter
Measurement:
Grated Parmesan Cheese
Measurement:
Sea Salt
Measurement:
Rosemary
Measurement:
Thyme
Measurement:
Oregano
Measurement:
How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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