Herb-Grilled Chicken
with Goat Cheese Risotto & Roasted Butternut Squash

Ah, risotto! Is there anything more deliciously comforting? Why not add juicy chicken grilled with rosemary and thyme and sweet butternut squash cooked with olive oil, roasted garlic and parsley? You want some luxurious goat cheese, too? Sit down and enjoy, we’ve got you covered!
Ingredients: Butternut squash • Chicken breast • Water • Arborio rice • Green peas • Olive oil • Chardonnay wine (sulphites) • Roasted garlic (garlic, olive oil) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Goats cheese (goat's milk, sea salt, bacterial culture, microbial enzyme) • Butter (milk) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Parsley • Minced garlic (water, dehydrated garlic, citric acid) • Sea salt • Red wine vinegar (sulphites) • Rosemary • Nutritional yeast • Black pepper • Basil • Thyme • Garlic • Sage.
Nutrition Per Serving
Ingredients
Allergens: Sulphites, MilkChicken Breast
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Butternut Squash
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Water
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Arborio Rice
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Olive Oil
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Green Peas
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Chardonnay Wine
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Garlic
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Goat Cheese
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Parmesan Cheese
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Butter
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Chicken Broth Concentrate
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Parsley
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Sea Salt
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Red Wine Vinegar
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Rosemary
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Nutritional Yeast
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Basil
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Black Pepper
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Thyme
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Sage
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Roasted Garlic
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How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
Enjoy flavourful meals with no fuss. Pick your dishes, skip weeks, cancel anytime.