Herbed Ground Beef & Gravy Mash

Creamy, garlicky, buttery, herby: these mashed potatoes are the perfect thing for a cool fall day. They’re even better when topped with lean ground beef cooked down in stock and Italian herbs and spices, and then topped with a rich jus. Garlic-roasted green beans and honey-glazed carrots bring some balance to the dish, as well as plenty of colour and flavour.

Ingredients: Yukon potatoes • Carrots • Ground beef • Green beans • Water • Heavy cream (milk) • Milk • Olive oil • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Brown stock (beef and veal broth, carrot, onion, celery, leek, tomato paste, garlic, spices) • Parsley • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Butter (milk) • Garlic powder • Sea salt • Onion powder • Black pepper • Sugars (honey) • Dried chives • Oregano • Dried basil • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Thyme • Xanthan gum.