Herbed Ricotta Beef Rosé | Ready To Eat Meal

Our sauce starts with ground beef seasoned with garlic, onion, Italian seasoning, and rich brown stock. The beef is then simmered in a creamy tomato sauce with basil and Parmesan cheese. A herbed ricotta tops the sauce for even more richness, then seasoned chopped walnuts are sprinkled over the dish for tasty texture and crunch. Ribbons of zucchini tossed with olive oil and herbs are the perfect companion to the rich meat sauce.

Ingredients: Zucchini noodles • Ground beef • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Ricotta cheese (whey, milk, salt, citric acid) • Olive oil • Heavy cream (milk) • Walnuts • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Spanish onion • Celery • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Minced garlic (water, dehydrated garlic, citric acid) • Chardonnay wine (sulphites) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Basil • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Garlic powder • Sea salt • Black pepper • Onion powder • Oregano • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Parsley • Dried basil • Crushed red pepper flakes • Dried chives.