Our chefs skipped the bun for this Greek-inspired knife-and-fork burger. A turkey patty is dusted with za’atar seasonings (think: thyme, cumin, coriander, paprika, and sesame) and then grilled until juicy. It’s served over a dill-seasoned medley of zucchini, red bell pepper, and onion, then smothered in a creamy lemon feta sauce. On the side there’s roasted garlicky potatoes tossed in an herbaceous parsley and cilantro schug sauce.

Ingredients: Russet potatoes • Ground turkey • Zucchini • Red bell pepper • Spanish onion • Olive oil • Green bell pepper • 2% Milk • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Crumbled feta (modified milk ingredients (pasteurized), salt, lipase, microbial enzymes, calcium chloride, bacterial culture, cellulose, natamycin) • Water • Lemon juice • Garlic • Cilantro • Minced garlic (water, dehydrated garlic, citric acid) • Onion powder • Garlic powder • Chardonnay wine (sulphites) • Sea salt • Black pepper • Italian parsley • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Oregano • Dill • Thyme • Cumin • Roasted garlic powder • Cardamom • Sesame seeds • Paprika • White pepper • Coriander • Parsley • Xanthan gum.