Hibachi-Style Chicken

Every element of this dish delivers rich, savoury flavours that will transport you to a Japanese grill house. Tender chunks of chicken are marinated in sesame oil, tamari and lemon juice, then cooked hot and fast for maximum juiciness. Alongside, there’s familiar and delicious fried rice packed with ginger, garlic, shallots, carrots and tamari, plus hibachi-style cremini mushrooms, Spanish onions and zucchini. Our punchy mustard sauce makes the grill experience complete.

Ingredients: Chicken breast • Zucchini • Cremini mushrooms • Water • Spanish onion • Carrot • Green peas • Roasted garlic (garlic, olive oil) • Shallots • Tamari (water, soybeans, salt, fermented alcohol ) • Liquid whole egg (whole egg, citric acid) • Brown basmati rice • Jasmine rice • Olive oil • Green onions • Lemon juice • Lemon zest • Sesame oil • Ginger puree (ginger, water, citric acid) • Sesame seeds • Ground mustard • Rice vinegar (water, rice vinegar) • Minced garlic (water, dehydrated garlic, citric acid) • Sugar (honey) • Lime juice • Sea salt • White pepper • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic powder • Makrut lime powder.