Homestyle Chicken & Gravy
with Heirloom Carrots & Green Beans

This dish is cozy, comforting and stick-to-your-ribs good. Chicken is marinated in garlic, black pepper and parsley, roasted, then smothered in a creamy thyme-scented gravy. A sticky-sweet honey-rosemary glaze elevates multihued roasted heirloom carrots, while green beans bring their characteristic crunch and fresh flavour.
Ingredients: Yukon potatoes • Chicken breast • Green beans • Carrots • Water • Olive oil • Heavy cream (milk) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sugars (honey) • Spanish onion • Sea salt • Garlic powder • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Black pepper • Parsley • Thyme • Rosemary • Onion powder • Xanthan gum.
Nutrition Per Serving
Ingredients
Allergens: MilkYukon Potatoes
Measurement:
Chicken Breast
Measurement:
Green Beans
Measurement:
Carrots
Measurement:
Water
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Olive Oil
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Heavy Cream
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Chicken Glace
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Honey
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Spanish Onion
Measurement:
Sea Salt
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Garlic Powder
Measurement:
Roasted Garlic
Measurement:
Black Pepper
Measurement:
Parsley
Measurement:
Thyme
Measurement:
Rosemary
Measurement:
Onion Powder
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Xanthan Gum
Measurement:
How to best enjoy:
MICROWAVE
- Remove meal sleeve, pierce clear plastic film. If applicable, peel corner of film to remove cup.
- Microwave meal on HIGH for 2-3 minutes.
- Remove meal, let cool, peel off film, plate and enjoy!
OVEN
- Preheat oven to 375°F (190°C).
- Remove meal sleeve, plastic film, and cup (if applicable)
- Place tray on an oven safe baking sheet and heat for 10-15 minutes.
- Carefully remove meal, let cool, plate and enjoy!
Nutrition Per Serving
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