Honey Dijon Chicken & Mashed Potatoes

Sweet honey and piquant Dijon are a classic pair, and here, with a help from rosemary, oregano and a splash of cider vinegar, they transform lean, tender chicken breast into a next-level main. The rest is simple and super satisfying: roasted beets with a garlicky honey-rosemary glaze, creamy mashed Yukon gold potatoes and crispy roasted green beans.

Ingredients: Yukon potatoes • Chicken breast • Golden beets • Green beans • Olive oil • Whole milk • Whole grain mustard (water, mustard seeds, vinegar, salt) • Sugars (honey) • Butter (milk) • Avocado mayonnaise (avocado oil, water, vinegar, frozen egg yolk, salt, mustard, spices, calcium disodium EDTA) • Apple cider vinegar • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Sea salt • Green onions • Garlic powder • Dijon mustard (vinegar, water, spices and herbs (mustard), salt, chardonnay wine) • Rosemary • Onion powder • Black pepper • White pepper • Oregano.