Honey-Garlic Ground Pork & Wild Rice | Ready To Eat Meal

Honey-garlic is a classic combo that never disappoints. Here the dynamic duo — along with splashes of orange juice and rice vinegar — makes for lip-smackingly tasty ground pork that, for another healthy hit of nostalgia, is joined by hearty roasted cauliflower, carrots and broccoli. It all rests atop a bed of wild rice cooked in mirepoix and stock, so you can soak up every last bit of flavour.

Ingredients: Water • Cauliflower • Ground pork • Carrots • Wild rice blend (white rice, wild rice) • Broccoli • Sugars (honey, coconut palm sugar, orange juice) • Olive oil • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Celery • Carrot • Spanish onion • Garlic • Chardonnay wine (sulphites) • Rice vinegar (water, rice vinegar) • Tamari (water, soybeans, salt, fermented alcohol) • Green onions • Vegetable broth concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Tapioca starch • Sea salt • Garlic powder • Black pepper • Rosemary • Thyme • Xanthan gum.