Few things can transform a dish like the one-two, savoury-sweet combo of miso and honey. Here, garlic and some crunchy sesame seeds join that dynamic duo to elevate tender brined chicken, with ginger-scallion rice making each bite that much better. Steamed edamame brings little pops of extra flavour, as do garlic-roasted carrots.

Ingredients: Carrots • Chicken breast • Water • Edamame (soy) • Wild rice blend (white rice, wild rice) • Spanish onion • Sugars (honey) • Garlic • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Olive oil • Ginger puree (ginger, water, citric acid) • Sesame seeds • Tamari (water, soybeans, salt, fermented alcohol) • Green onions • Sesame oil • Rice vinegar (water, rice vinegar) • White miso paste (water, soybeans, rice, salt, ethyl alcohol) • Sea salt • Tapioca starch • Xanthan gum.