Seasoned with smoked paprika, chili powder, and cumin, this keto dish boasts big, bold flavours. Ground beef is simmered with onion and garlic in crushed tomatoes, then spooned over roasted Parmesan cauliflower “rice“ along with paprika-garlic roasted bell peppers. The vegetable side is simple roasted zucchini dolloped with herb butter.

Ingredients: Zucchini • Ground beef • Cauliflower • Olive oil • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Green bell pepper • Red bell pepper • Water • Smoked cheddar cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, natural wood smoke, cellulose, natamycin) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Minced garlic (water, garlic, citric acid) • Butter (milk) • Smoked paprika • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Sea salt • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Black pepper • Cumin • Onion powder • Oregano • Smoked black pepper (pepper, smoked flavour) • Garlic powder