Hungarian Chicken Paprikash Stew

With a gentle heat and sweet, mellow flavour, paprika is the star of this classic, mouthwatering Hungarian dish. Roasted chunks of chicken are smothered in rich creamy tomato sauce loaded with aromatics, including, of course, healthy doses of both sweet and smoked paprika. Tender creamer potatoes round out the stew, while roasted red onions and peppers deliver colour and crunch. A scoop of dill-spike butter complements.

Ingredients: Yukon creamer potatoes • Chicken • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Red bell pepper • Green bell pepper • Red onion • Sour cream (skim milk, cream, milk protein concentrate, skim milk powder, microbial enzyme, bacterial culture) • Water • Olive oil • Garlic puree (garlic, water) • Butter (milk) • Spanish onion • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Garlic powder • Sea salt • Onion powder • Paprika • Parsley • Black pepper • Garlic • Smoked paprika • Dill • Bay leaves.