Try our Indian-Style Butter Tofu for a rich, indulgent experience. Enjoy garam masala-spiced tofu in butter sauce with bell peppers, cilantro garnish. Served with brown rice, cauliflower rice, and lentils, it's a vegetarian take on butter chicken, packed with veggies and flavour.

Ingredients: Cauliflower • Smoked tofu (non-GMO soybean, water, gluten-free tamari (water, soybean, salt, fermented alcohol), salt, non-GMO high oleic sunflower oil, natural hickory liquid smoke (water, natural hickory smoke flavour), magnesium chloride (nigari)) • Red bell pepper • Yellow bell pepper • Water • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Whole milk • Spanish onion • Heavy cream (milk) • Brown basmati rice • Butter (milk) • Cilantro • Lime juice • French green lentils • Garlic • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Ginger puree (ginger, water, citric acid) • Olive oil • Sugar (coconut palm sugar) • Cumin • Sea salt • Coriander • Black pepper • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Cinnamon • Vegetable concentrate (vegetable broth (water, carrot, celery, onion, leek, parsnip, sweet potato, garlic, fine herbs)) • Makrut lime powder • Cloves • Nutmeg • Fennel seed • Turmeric • Fenugreek leaves • Garlic powder • Onion powder.