The beauty of a bowl-style meal is that all components are layered together for bite after bite of curated deliciousness, and this Italian-inspired version is no exception. First, there’s a bed of roasted mushroom rice with basil pesto—earthy, savoury, and herby all at once. Next up are layers of tender garlic-roasted zucchini and sautéed ground beef with green peppers. Roasted red pepper marinara is spooned over top, and mozzarella cheese ends things on a creamy note.

Ingredients: Zucchini • Water • Ground beef • Brown basmati rice • Cremini mushrooms • Green bell pepper • Mozzarella cheese (pasteurized partly skimmed milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, natamycin) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Red bell pepper • Spanish onion • Olive oil • Baby spinach • Red onion • Celery • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Basil • Mirepoix (carrot, onion, celery) • Garlic powder • Sea salt • Minced garlic (water, dehydrated garlic, citric acid) • Lemon juice • Black pepper • Roasted garlic powder • Dried basil • Parsley • Oregano • Crushed red pepper flakes • Thyme.