Our chefs were inspired by the produce section at the grocery store when dreaming up this colorful dish. Here, ground pork is simmered with peppers and onion in an aromatic tomato-basil sauce, then steamed spinach gets stirred in before it’s all scooped over herb-roasted potatoes, zucchini, and yellow squash. Since no good Italian meal is complete without cheese, you’ll find grated Parmesan over the top. For even more veggies, garlicky green beans and roasted carrot coins are served on the side.

Ingredients: Red potatoes • Green beans • Zucchini • Ground pork • Carrots • Concentrated tomatoes (vine-ripened fresh tomatoes, salt, naturally derived citric acid) • Baby spinach • Red bell pepper • Water • Olive oil • Red onion • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Minced garlic (water, dehydrated garlic, citric acid) • Spanish onion • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Roasted garlic (garlic, olive oil) • Garlic powder • Sea salt • Basil • Onion powder • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Rosemary • Black pepper • Roasted garlic powder • Oregano • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Crushed red pepper flakes • Dried basil • Dried chives.