Italian Pork Sausage Bowl | Ready To Eat Meal

On its own, pork sausage seasoned with fennel, oregano, chili flakes, and more, is a mouthwatering main, but it’s the red tomato sauce that pulls this dish together. A protein-packed quinoa-chickpea pilaf loaded with tomatoes and a lemon-basil dressing helps soak up all that flavour, while roasted red peppers and onions bring an antipasti vibe. A generous sprinkling of mozz and Parm brings this dish home.

Ingredients: Ground pork • Kale • Water • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Chickpeas (chickpeas, water) • Quinoa • Red bell pepper • Red onion • Tomato • Mozzarella cheese (milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, cellulose, natamycin) • Spanish onion • Olive oil • Garlic • Cabernet wine (sulphites) • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Parsley • Basil • Sugars (honey) • Lemon juice • Sea salt • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Garlic powder • Black pepper • Dried basil • Onion powder • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Oregano • Fennel seeds • Paprika • Crushed red pepper flakes.