Comforting, savoury flavours in each bite. This dish features a dairy-free onion risotto paired with roasted cremini mushrooms and Italian-spiced ground beef, topped with a rich roasted red pepper marinara. On the side, enjoy zucchini coated in a vibrant spinach pesto, adding a fresh, herby touch. Roasted sliced red peppers complete the dish, delivering a subtle sweetness and a burst of color.

Ingredients: Water • Ground beef • Zucchini • Red bell pepper • Cremini mushrooms • Spanish onion • Arborio rice • Olive oil • Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid) • Baby spinach • Green bell pepper • Chardonnay wine (sulphites) • Green peas • Garlic • Red onion • Celery • Nutritional yeast • Sea salt • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Garlic powder • Parsley • Onion powder • Roasted garlic (garlic, extra virgin olive oil, water, natural flavour, lactic acid, calcium disodium EDTA) • Basil • Black pepper • Walnuts • Lemon juice • Thyme • Oregano • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Dried basil.