This meal captures the perfect balance between spicy and savory. A whole chicken breast, seasoned with jalapeño powder, smoked black pepper, garlic, and lime, is fire-grilled until tender and juicy, and topped with pickled jalapeños, cheddar, and scallions. It’s served with a creamy cilantro-cumin sauce made with heavy cream, sour cream, onions, garlic, and plenty of spices. On the side, cauliflower “rice“ infused with cream cheese, jalapeños, onions, and cilantro.

Ingredients: Chicken breast • Cauliflower • Heavy cream (milk) • Cream cheese (milk ingredients, salt, locust bean gum, bacterial culture) • Cheddar cheese (milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme, cellulose) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride, turmeric) • Spanish onion • Sour cream (milk ingredients, bacterial culture, microbial enzyme) • Green onions • Olive oil • Jalapeno • Lime juice • Cilantro • Minced garlic (water, dehydrated garlic, citric acid) • Chicken glace (chicken broth, carrot, onion, garlic, spices) • Sea salt • Cumin • Coriander • Onion powder • Jalapeno powder • Black pepper • Garlic powder.