This dinner channels the flavors of a beloved bar snack into a keto-friendly burger. The all-beef patty folds in cheddar, cream cheese, and jalapeños for a touch of heat with maximum juiciness. It’s grilled and served over our jalapeño popper “rice,” which is a combination of creamy cauliflower “rice“ with onions and jalapeños. Included in the meal: a side of Parmesan-roasted zucchini, smoky chipotle aioli, and a garnish of pickled jalapeños for a tangy punch of heat.

Ingredients: Ground beef • Zucchini • Cauliflower • Cream cheese (milk ingredients, bacterial culture, salt, guar gum, locust bean gum) • Sour cream (milk ingredients (or cream, milk, skim milk powder), bacterial culture, microbial enzyme) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Water • Spanish onion • Cheddar cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, annatto, cellulose, natamycin) • Avocado mayonnaise (avocado oil, filtered water, frozen and powdered egg yolks, organic frozen whole eggs, organic white vinegar, organic mustard (organic vinegar, water, organic mustard seed, salt, organic spices), salt, organic rosemary extract) • Heavy cream (milk) • Minced garlic (water, garlic, citric acid) • Pickled jalapenos (jalapeno peppers, water, vinegar, salt, calcium chloride) • Olive oil • Jalapeno • Onion powder • Sea salt • Garlic powder • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Cilantro • Leek powder • Chipotle chile powder • Jalapeno powder • Cumin • Black pepper • Makrut lime powder • Garlic.