Kansas City Pulled BBQ Chicken Thighs

Tangy, smoky, sticky and sweet, BBQ can satisfy any taste. In this dish, chicken thighs are rubbed with a piquant blend of spices, including chili, garlic, paprika and oregano, roasted off and then smothered in our Kansas BBQ sauce. Alongside, roasted potato wedges are tossed in cooling ranch, while a medley of roasted red onions and bell peppers make for a colourful complement.

Ingredients: Yukon potatoes • Chicken thigh • Concentrated tomatoes (vine-ripened fresh tomatoes, sea salt, naturally derived citric acid) • Water • Yellow bell pepper • Red bell pepper • Green bell pepper • Red onion • Olive oil • Sugars (honey, molasses (sulphites)) • Apple cider vinegar • Buttermilk powder (buttermilk) • Sea salt • Garlic powder • Onion powder • Black pepper • Chili powder (chili pepper, cumin, coriander, salt, oregano, garlic powder, cloves, silicon dioxide) • Ancho chili powder (ancho chili pepper, silicon dioxide) • Smoked paprika • Chipotle chile powder • Dill • Dried chives • Cumin • Black garlic • Parsley • Liquid smoke • Paprika • Crushed red pepper flakes • Oregano.