Our sauce starts with ground beef seasoned with garlic, onion, Italian seasoning, and rich brown stock. The beef is then simmered in a creamy tomato sauce with basil and Parmesan cheese. A herbed ricotta tops the sauce for even more richness, then an almond-Parmesan crumble is sprinkled over the dish for a tasty texture boost. Ribbons of zucchini tossed with olive oil and herbs are the perfect companion to the rich meat sauce.

Ingredients: Zucchini noodles • Ground beef • Tomato sauce (tomatoes, tomato puree, dehydrated onion, extra virgin olive oil, salt, citric acid, dehydrated garlic, spices, herbs) • Ricotta cheese (whey, milk, salt, citric acid) • Olive oil • Heavy cream (milk) • Almond flour • Spanish onion • Parmesan cheese (milk, modified milk ingredients, bacterial culture, salt, lipase, calcium chloride, rennet and/or microbial enzyme, powdered cellulose, parmesan flavour (natural)) • Celery • Garlic • Chardonnay wine (sulphites) • Brown stock (veal broth, carrot, onion, tomato paste, celery, leek, garlic, spices) • Parmesan cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme, lipase, cellulose, natamycin) • Basil • Tomato paste (vine-ripened fresh tomatoes, naturally derived citric acid) • Garlic powder • Sea salt • Parsley • Onion powder • Black pepper • Oregano • Italian seasoning (marjoram, thyme, rosemary, savory, sage, oregano, basil) • Dried basil • Crushed red pepper flakes.